Turkey Chili

21 day fix extreme approved
Kid approved too. We LOVE this.


Makes 6 servings, 1 cup each

• 1 tsp.               olive oil
• 1 1/2 lbs.         93% lean ground turkey
• 1 medium       onion, chopped
• 1 medium       green bell pepper, chopped
• 3 cloves         garlic, finely chopped
• 1 1/2              ground cumin
• 1 Tbsp.          chili powder
• 1/2 tsp.          sea salt or Himalayan salt (Mineralize)
• 1/4 tsp.        cayenne pepper (to taste; optional)
• 2 (15-oz)     cans black or pinto beans
• 1 (15-oz)     can all-natural diced tomatoes, no sugar added 
• 12 fresh      cilantro springs, finely chopped (for garnish; optional)

Directions:


 1. Heat oil in large saucepan over medium-high heat.

2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 8 minutes, or until turkey is no longer pink.

3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly, for 1 minute.

4. Add beans and tomatoes (with liquid). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for 15 to 20 minutes, or until thickened.

5. Serve warm, sprinkled with cilantro.