Chocolate Peanut Butter Ice Cream

This is great on a Friday night when you just need a little comfort food!

Ingredients:

• 1.5 cups of dark chocolate almond milk
• 1 scoop/packet chocolate shakeology
• 1 square dark chocolate (70% or darker)
• 1 Tbsp all natural PB (You can switch this out for a small banana) 
• Ice

Directions:

1. Place all the ingredients in a blender.
2. Use enough ice to get your desired thickness. 5 to 6 cubs
3. Pulse blend 
4. Pour ice cream into freezer safe container and let it freeze for 1 - 2 hours. 
5. Enjoy guilt free dessert! 

If you want to try this recipe but need some shakeology leave a comment or e-mail me. I can help you get a 5 serving trial or 30 day supply!